Recipe: Chicken & Dumplings
Hi mathew, I think the recipe means to fill the soup cans with cream to measure them. Happy cooking!
View ArticleRecipe: Complete Chicken eCookbook
Hi Vasizer, If you click on the links in the eCookbook, you will be taken to the full recipes. Happy cooking!
View ArticleRecipe: Tremendous Ham and Cheese Pull Apart Recipe
Hi MooseMiss, I think you're not supposed to cut all the way through because you wouldn't be able to stuff the bread that way. Happy cooking!
View ArticleRecipe: Homemade Tuna Pasta Salad Recipe
Hi Adefraga, The bag of pasta you use should have the number of servings on the back. Happy cooking!
View ArticleRecipe: Blueberry Breakfast Braid
Hi BTolle, When I tried printing it, it printed on two pages (one half of the directions on the first page and one half of the directions on the second page). Maybe your printer ran out of paper for...
View ArticleRecipe: Sweet Pickles
Hi Diannel, There are a number of different assortments of pickling spices you can use. You can find some ideas here: http://whatscookingamerica.net/Q-A/PicklingSpice.htm Happy cooking!
View ArticleRecipe: Lebanese Cucumber Soup
Hi Sheryll_Rufus, I'm fairly certain the user was referring to two 6-oz. containers of yogurt. I think two 32-oz. contains would be far too much. Happy cooking!
View ArticleRecipe: Russ's German Potato Salad
Hi Beegee1947, Thanks for letting us know; the instructions have been fixed now. Happy cooking!
View ArticleRecipe: Potato Goulash
Hi MizBejabbers, I would recommend pre-cooking and draining the beef. Happy cooking!
View ArticleRecipe: All About Canning!
Hi whatscooking, You should try this Green Tomato Relish recipe! http://www.recipe4living.com/recipes/green_tomato_relish.htm Happy cooking!
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