Kathryn Steed's Reviews

↧

Recipe: Surprise Your Sweetheart with an Evening In on Valentines Day

January 5, 2011, 8:45 am

this is great!

View Article

Recipe: Marvelous Decadent Chocolate Cake Recipe

January 11, 2011, 4:28 am

Hi Diny1949, Thanks for letting me know- I made some changes to the frosting section. Happy baking!

View Article

Recipe: 8 Meatless Dinners with 5 Ingredients or Less

January 13, 2011, 10:38 am

Hi sheric301, There's no specific recipe for that photo- it's really just a mixed vegetable wrap with cucumber, carrots, lettuce, tomato, olives, yellow peppers, and sprouts. Hope that helps!

View Article

Recipe: Cherry Cream Cheese Frosting

January 14, 2011, 2:46 am

Hi tpinho3385, I think you use as many cherries as you want to create the flavor you'd like. More cherries make for a stronger flavor! I would drain the cherries, though. I think using the juice would...

View Article

Recipe: 11 Simple Salsa Recipes

January 14, 2011, 2:47 am

We're glad you enjoy it, tessvowels!

View Article

Recipe: The January T-Shirt Giveaway: Help Us Get to 20,000 Recipes!

January 14, 2011, 2:48 am

We're glad you enjoy our recipes, kkenty!

View Article

Recipe: 11 Warming Chicken Stews

February 1, 2011, 4:01 am

Hi cookiesgalore, Thanks for pointing out the error- we fixed the link so it should be working now!

View Article

Recipe: Whole Grain Spaghetti with Olive Oil and Herbs

February 1, 2011, 4:03 am

Hi kyhorsluvr, You should use a 14-oz. package of spaghetti, which will make about 4 servings in total.

View Article

Recipe: Pizza Bread

February 1, 2011, 4:03 am

Hi Gizmo81795, Yes, you should drain the grease off of the meat. Happy cooking!

View Article

Recipe: Hot Artichoke Spinach Dip

February 1, 2011, 4:05 am

Hi Cat1959, Try this recipe! It doesn't use Swiss cheese, but it's really delicious! http://www.recipe4living.com/recipes/artichoke_cheese_dip.htm

View Article

Recipe: Chicken Alfredo Casserole

February 1, 2011, 4:17 am

Hi s_march, Thanks for pointing out that error -it's fixed now!

View Article

Recipe: Chef Sam Talbot's Baked Turkey Sausage with Peppers, Onions

February 7, 2011, 5:46 am

Hi Margaritaville, Based on the measurements, I would think the recipe would serve about 4. Hope that helps!

View Article

Recipe: 15 Shrimp Appetizer Recipes + 4 Essential Shrimp Cooking Tips!

February 11, 2011, 3:26 am

Navajo, Which recipe are you looking for, exactly?

View Article

Recipe: Yummy Italian Wedding Soup Recipe

February 11, 2011, 3:28 am

Jeanniella, Not all Italian wedding soup contains pasta- this is my pasta-free version! :) Happy cooking!

View Article

Recipe: Impossible Macaroni and Cheese Pie

February 14, 2011, 3:41 am

Hi bnrudy, The recipe calls for uncooked macaroni, so you shouldn't cook it ahead of time. Happy cooking!

View Article

Recipe: Yummy Chicken and Potatoes Recipe

February 18, 2011, 9:41 am

HI bnrudy, I think the user was suggesting that you serve this with rice, rather than stating that the recipe has rice in it. Hope that helps- happy cooking!

View Article

Recipe: Eggplant Au Gratin

February 18, 2011, 9:43 am

Hi lakelady100, I would slice the eggplant, to make it similar to when you make au gratin potatoes. I would also keep the peel on and use the olive oil to saute the sausage and eggplant. Hope that helps!

View Article

Recipe: Choice Asian Noodle Beef Bake Recipe

February 22, 2011, 5:59 am

LittleMo1883, Since the user doesn't mention adding the flavor packet anywhere in the recipe, I'd leave it out. Hope that helps!

View Article

Recipe: 20 Rich and Creamy Pie Recipes

February 24, 2011, 9:11 am

Raymme and classycook, as all of our recipes are user-submitted, we don't always have photos that go with the recipes. In these rare cases, we have to use a stock photo as the main photo for a recipe...

View Article

Recipe: Low-Cal Banana Nut Bread

February 28, 2011, 10:00 am

Hi Christaellison, Thanks for pointing that out. We have updated the recipe so that it includes the correct ingredients. Thank you!

View Article

Recipe: Excellent Refried Bean Dip Recipe

March 9, 2011, 9:07 am

Hi wildwoman, The recipe has been updated to reflect the accurate ingredients. Thanks for pointing that out!

View Article

Recipe: Oatmeal Apple Crisp

March 14, 2011, 5:02 am

Hi bcquinn10, You should use all-purpose flour for this recipe. As for apples, these are the best kinds of apples to use in recipes like this: Baldwin, Cortland, Granny Smith, Gravenstein, Johnathan,...

View Article

Recipe: Green Salad with Avocado, Apples, and Baked Tofu

March 15, 2011, 6:47 am

Hi ricwagar, There's a great step-by-step guide on how to make baked tofu here: http://www.ehow.com/how_2139671_make-baked-tofu.html Happy cooking!

View Article

Recipe: Asian Orange Chicken Breasts

March 17, 2011, 9:05 am

Hi stampinbird, Thanks for pointing out that error. The recipe has been updated to reflect the correct instructions. Happy cooking!

View Article

Recipe: Egg Salad Sandwich

March 18, 2011, 3:01 am

Hi starsrowan, As this recipe appears to be a reduced-fat recipes, I think it recommends discarding 1 yolk to cut out some calories. Happy cooking!

View Article

Recipe: Russian Sandwiches

March 18, 2011, 3:50 am

Hi starsrowan, I'm not quite sure where you can purchase it, but you could always try making some! We have 2 recipes for it on our site here:...

View Article

Recipe: Louisiana Seafood Gumbo

March 24, 2011, 4:55 am

Hi sharobo, Adding nutritional information to our recipes is something we are working on with the new site design. We hope to have this feature available in the near future. We thank you for patience...

View Article

Recipe: Healthy Shrimp Broccoli Fried Rice

April 7, 2011, 6:56 am

Hi punkum, We are currently working on adding nutrition facts to all of our recipes. Thank you for your patience!

View Article

Recipe: Bunny Patch Cake

April 20, 2011, 3:01 am

Hi janetlang, As all of our recipes are user-submitted, we only have photos for recipe if the user who adds the recipe submits one. I hope you understand, and we apologize for the inconvenience!

View Article

Recipe: Easter Biscotti

April 22, 2011, 5:57 am

Hi Lakelady100, The recipe does say "Bake on a baking sheet 12-15 minutes until dry and still pale in color." Thank you!

View Article

Recipe: Delicious Enchilada Casserole

May 5, 2011, 2:37 am

Hi bnrudy, It looks like you should use red enchilada sauce for this casserole. Happy cooking!

View Article

Recipe: Luscious Chicken Casserole

May 5, 2011, 2:43 am

Hi joanthecook, Thanks for pointing that out- that amount doesn't look right, but as all of our recipes are user-submitted, we can't be too certain. I have changed the amount to one 8-oz. container...

View Article

Recipe: Quick and Easy Beef Stroganoff

May 13, 2011, 10:25 am

Hi raideraz, You should use just enough water to thin the sauce, about 1-2 tablespoons. Happy cooking!

View Article

Recipe: Linguine with Zucchini

May 23, 2011, 6:30 am

Hi patscooking, I think when the recipe says "mix all together," it means for you to add the pasta water then. Happy cooking!

View Article

Recipe: Spiced Pork Loin Roast

May 24, 2011, 3:28 am

Hi BTolle, You can either pick them fresh or purchase them. I found some available on Amazon. If you'd like a substitute, you can use 1 tsp. gin for every two berries, or you can use fresh rosemary...

View Article

Recipe: Kentucky Fried Coleslaw

May 27, 2011, 8:02 am

Hi Donnamia1, The recipe states to use 1/4 C. tarragon vinegar. Happy cooking!

View Article

Recipe: 16 Delicious Do-It-Yourself Dressing Recipes

May 31, 2011, 5:19 am

Hi Jeanerbean, If you contact us here (http://www.recipe4living.com/contact/) someone will promptly assist you. Thank you!

View Article

Recipe: Golden Gate Coleslaw

May 31, 2011, 5:22 am

Hi shawnabee, Yes, the recipe was supposed to say 3/4 teaspoon- thank you for pointing that out. We have made this change to the recipe. Happy cooking!

View Article

Recipe: Avocado Basil Chicken Breasts

June 1, 2011, 3:32 am

Hi weekapaug, The basil is the third ingredient in the list and the avocado sauce seems to be made by combining the basil, avocado, goat cheese, salt, and pepper. Happy cooking!

View Article

Recipe: Chicken & Dumplings

June 2, 2011, 5:42 am

Hi mathew, I think the recipe means to fill the soup cans with cream to measure them. Happy cooking!

View Article

Recipe: Yummy Muffins

June 17, 2011, 3:21 am

Hi Mygelt, I would use solid vegetable shortening. Happy baking!

View Article

Recipe: Complete Chicken eCookbook

June 17, 2011, 11:48 am

Hi Vasizer, If you click on the links in the eCookbook, you will be taken to the full recipes. Happy cooking!

View Article

Recipe: Tremendous Ham and Cheese Pull Apart Recipe

June 20, 2011, 7:17 am

Hi MooseMiss, I think you're not supposed to cut all the way through because you wouldn't be able to stuff the bread that way. Happy cooking!

View Article

Recipe: Homemade Tuna Pasta Salad Recipe

July 12, 2011, 12:13 pm

Hi Adefraga, The bag of pasta you use should have the number of servings on the back. Happy cooking!

View Article

Recipe: Blueberry Breakfast Braid

July 14, 2011, 4:38 am

Hi BTolle, When I tried printing it, it printed on two pages (one half of the directions on the first page and one half of the directions on the second page). Maybe your printer ran out of paper for...

View Article

Recipe: Sweet Pickles

July 18, 2011, 10:35 am

Hi Diannel, There are a number of different assortments of pickling spices you can use. You can find some ideas here: http://whatscookingamerica.net/Q-A/PicklingSpice.htm Happy cooking!

View Article

Recipe: Lebanese Cucumber Soup

July 21, 2011, 2:57 am

Hi Sheryll_Rufus, I'm fairly certain the user was referring to two 6-oz. containers of yogurt. I think two 32-oz. contains would be far too much. Happy cooking!

View Article

Recipe: Russ's German Potato Salad

August 9, 2011, 4:39 am

Hi Beegee1947, Thanks for letting us know; the instructions have been fixed now. Happy cooking!

View Article

Recipe: Potato Goulash

August 19, 2011, 6:41 am

Hi MizBejabbers, I would recommend pre-cooking and draining the beef. Happy cooking!

View Article

Recipe: All About Canning!

August 24, 2011, 10:43 am

Hi whatscooking, You should try this Green Tomato Relish recipe! http://www.recipe4living.com/recipes/green_tomato_relish.htm Happy cooking!

View Article