Recipe: Low-Cal Banana Nut Bread
Hi Christaellison, Thanks for pointing that out. We have updated the recipe so that it includes the correct ingredients. Thank you!
View ArticleRecipe: Excellent Refried Bean Dip Recipe
Hi wildwoman, The recipe has been updated to reflect the accurate ingredients. Thanks for pointing that out!
View ArticleRecipe: Oatmeal Apple Crisp
Hi bcquinn10, You should use all-purpose flour for this recipe. As for apples, these are the best kinds of apples to use in recipes like this: Baldwin, Cortland, Granny Smith, Gravenstein, Johnathan,...
View ArticleRecipe: Green Salad with Avocado, Apples, and Baked Tofu
Hi ricwagar, There's a great step-by-step guide on how to make baked tofu here: http://www.ehow.com/how_2139671_make-baked-tofu.html Happy cooking!
View ArticleRecipe: Asian Orange Chicken Breasts
Hi stampinbird, Thanks for pointing out that error. The recipe has been updated to reflect the correct instructions. Happy cooking!
View ArticleRecipe: Egg Salad Sandwich
Hi starsrowan, As this recipe appears to be a reduced-fat recipes, I think it recommends discarding 1 yolk to cut out some calories. Happy cooking!
View ArticleRecipe: Russian Sandwiches
Hi starsrowan, I'm not quite sure where you can purchase it, but you could always try making some! We have 2 recipes for it on our site here:...
View ArticleRecipe: Louisiana Seafood Gumbo
Hi sharobo, Adding nutritional information to our recipes is something we are working on with the new site design. We hope to have this feature available in the near future. We thank you for patience...
View ArticleRecipe: Healthy Shrimp Broccoli Fried Rice
Hi punkum, We are currently working on adding nutrition facts to all of our recipes. Thank you for your patience!
View ArticleRecipe: Bunny Patch Cake
Hi janetlang, As all of our recipes are user-submitted, we only have photos for recipe if the user who adds the recipe submits one. I hope you understand, and we apologize for the inconvenience!
View ArticleRecipe: Easter Biscotti
Hi Lakelady100, The recipe does say "Bake on a baking sheet 12-15 minutes until dry and still pale in color." Thank you!
View ArticleRecipe: Delicious Enchilada Casserole
Hi bnrudy, It looks like you should use red enchilada sauce for this casserole. Happy cooking!
View ArticleRecipe: Luscious Chicken Casserole
Hi joanthecook, Thanks for pointing that out- that amount doesn't look right, but as all of our recipes are user-submitted, we can't be too certain. I have changed the amount to one 8-oz. container...
View ArticleRecipe: Quick and Easy Beef Stroganoff
Hi raideraz, You should use just enough water to thin the sauce, about 1-2 tablespoons. Happy cooking!
View ArticleRecipe: Linguine with Zucchini
Hi patscooking, I think when the recipe says "mix all together," it means for you to add the pasta water then. Happy cooking!
View ArticleRecipe: Spiced Pork Loin Roast
Hi BTolle, You can either pick them fresh or purchase them. I found some available on Amazon. If you'd like a substitute, you can use 1 tsp. gin for every two berries, or you can use fresh rosemary...
View ArticleRecipe: Kentucky Fried Coleslaw
Hi Donnamia1, The recipe states to use 1/4 C. tarragon vinegar. Happy cooking!
View ArticleRecipe: 16 Delicious Do-It-Yourself Dressing Recipes
Hi Jeanerbean, If you contact us here (http://www.recipe4living.com/contact/) someone will promptly assist you. Thank you!
View ArticleRecipe: Golden Gate Coleslaw
Hi shawnabee, Yes, the recipe was supposed to say 3/4 teaspoon- thank you for pointing that out. We have made this change to the recipe. Happy cooking!
View ArticleRecipe: Avocado Basil Chicken Breasts
Hi weekapaug, The basil is the third ingredient in the list and the avocado sauce seems to be made by combining the basil, avocado, goat cheese, salt, and pepper. Happy cooking!
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