Recipe: Frankfurters and Noodles
Hi 1gerrihansen, I would use a standard size 2-quart casserole dish. Thanks!
View ArticleRecipe: Cranberry Appetizer Meatballs
Cat1959, I would double or triple this recipe if you want all 20 guests to have a few meatballs each. Thanks!
View ArticleRecipe: Bacon and Hash Brown Casserole
Hi lakelady100, we corrected the recipe. It should be 3 cups cornflakes. Thanks!
View ArticleRecipe: Mouth-Watering Apple Butter Recipe
Ysrockypoint, it depends how small your jars are, but this would probably make 6-8 small jars. Thanks!
View ArticleRecipe: Teriyaki Steak Stir-Fry
Gammashe, this sounds like it would make around 4 servings. Thanks!
View ArticleRecipe: Glazed Ham with Dried Cherry Caramelized Onions
Starsrowan, there should only be 5 onions. We corrected the recipe. Thanks!
View ArticleRecipe: Almost Candy Bars
Hi Mrspeeps, You should bake this for 20-30 minutes. We have edited the recipe to include this information. Thanks!
View ArticleRecipe: 23 Ham Recipes to Please Every Palate!
Hi BTolle, Truffles are French fungi that are often regarded as delicacies. You can read more about them here: http://en.wikipedia.org/wiki/Truffle_%28fungus%29.
View ArticleRecipe: Top-Notch Gingersnap Cookies Recipe
Hi Leslieg, thanks for bringing that to my attention. I have added the missing ingredient.
View ArticleRecipe: Sherried Sweet Potatoes
Redphilly, I got this recipe from a friend at my church. I love it! Is yours the same?
View ArticleRecipe: Autumn Harvest Pie
Hi Nandarcook, I think the two are interchangeable. The user must have made a mistake, but if they say both, then you can probably use both. I hope this helps a little!
View ArticleRecipe: Icebox Cookies
Hi nandarcook, Brown sugar is actually listed further down the page, so I think they mean for you to add broth the brown and white sugars. Happy baking!
View ArticleRecipe: Yummy Baked Apricots Recipe
Hi janibrown, Thanks for pointing out that I forgot to mention what to do with the next can of apricots- I just added it to the recipe. And I usually use just a little bit of the juice for moisture.
View ArticleRecipe: Almost Heaven Cake
Hi BTolle, I would use the 12 oz. size container of Cool Whip, as I believe that's the largest. I would also drain the crushed pineapple, since you're spreading it and not mixing it into anything....
View ArticleRecipe: Jennifer's Grandma's Secret Ingredient Chicken
Hi dvcolvin, Thanks for pointing that out- that sounds incorrect to me, too. I would say to start with 3/4 teaspoon and then add more to taste, if necessary. Hope that helps!
View ArticleRecipe: Bobbie's Corn Casserole
Hi DutchessCeCe, As all of our recipes are user-submitted, we cannot always have a photo for each one. But if you'd like to take a photo when/if you make it, feel free to submit it and we can put it on...
View ArticleRecipe: Holiday Chicken Wreath
Hi everyone, As all of our recipes are user-submitted, there are not always photos available for every recipe. If anyone make this recipe, feel free to submit a photo and we will post it on the site....
View ArticleRecipe: Caramel Popcorn
Hi loriswanson22, The videos that are found on each article are merely related videos- they are not a video of the exact recipe published on the site- that is why you've found some discrepancies...
View ArticleRecipe: Easy Sugar Cookies
Hi Dudeman, I believe it is a flourless recipe- nobody has commented saying that the recipe needed flour, so I think it's safe to trust the user's ingredients. Thanks!
View ArticleRecipe: Fab Ramen Soup with Salmon and Vegetables Recipe
Hi redphilly, The ingredients suggest using Oriental or Shrimp flavored Ramen, so I'd suggest using the Oriental flavor instead- just double-check the ingredients to make sure there's nothing you're...
View Article